The Salt Spring Island Community Services run Food Bank received $515 that the staff on the Long Harbour – Tsawassen ferry collected by doing Christmas baking and selling it to each other. They also collected 117 pounds of non-perishable food.
From left to right, BC Ferries’ Salish Eagle crew members Corina Walde, Jennifer Lewington, Annika Lund (SSICS Program Director), Elaine Woodland, Lee-Ann Verboom and Cindy Toutant.
