The Salt Spring Island Food Bank provides assistance to individuals, seniors, and families who are dealing with food or financial shortages.
For anyone considering using the Food Bank, know that we are here to help provide a safe and confidential process.
Food Bank days are TUESDAYS from 9:30 am to 3:45 pm at 268 Fulford-Ganges Road.
Food Bank Registration is required.
Ordering in advance will expedite the process, keep traffic to a minimum and save time for you. Please use the link below.
Delivery options are available for Seniors or Disabled. Please contact us to inquire.
You can contact the Food Bank at (250) 537-9971 ext. 241
or E-mail us at foodbank@ssics.ca
The Food Bank relies on community donations of food and cash to purchase food.
We run on strong volunteer support from the community and choose to support local businesses to contribute to the local economy and provide healthy options for its clients.
Annually over 13,000 food bags and hampers are distributed. Approximately 30 percent of the people receiving food are children. The number of people receiving food every week has markedly increased over the last decade.
Volunteers are a big part of our food programs. If you are interested in volunteering, check out what it’s like to volunteer at the Food Bank
ITEMS OF NEED FOR OUR LOCAL FOOD BANK
Canned fish (i.e tuna, salmon, sardines)
Canned meats (i.e ham, chicken)
Canned fruits
Canned soups
Canned beans
Alternative mylks in tetrapacks (i.e. almond, coconut, rice)
Pasta
Pasta sauce
Canned vegetables (i.e corn, beans, peas)
Canned tomatoes
Cereals (low sugar preferred)
Any gluten free products
Coffee, tea
School snacks for children
Flour, sugar
Crackers
Personal hygiene items (I.e. body soap, toothpaste, tampons, pads)
Diapers (size 4,5,6)
Ideal days to drop off donations at the Food Bank are Monday and Wednesday between 10AM-4PM. Thank you!
