Harvest Kitchen Supervisor

Closing date/time: 4:00 pm February 19, 2018
Hours of Work:          35 hours/week
Start Date:                 March 1, 2018

Job Summary:

Oversees the operation of a food cart-style restaurant and performs duties to ensure its optimal operation.  Responsibilities include supervising and scheduling staff, customer service, ensuring proper food handling, managing cash transactions, sourcing and securing equipment and supplies,placing advertising and promotion of the social enterprise.

Qualifications:

  1. Two (2) years recent related experience
    or) an equivalent combination of education, training and experience.
  2. Supervisory experience
  3. Foodsafe certification

Submit application by 4 pm Feb 19 to:

Rob Wiltzen
Operations Manager
Salt Spring Island Community Services
268 Fulford-Ganges Rd
Salt Spring Island, V8K 2K6
rwiltzen@ssics.ca