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SSI Food Security Report – September 2010
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Harvest Kitchen Cook
Hours of Work: 12 hours per week
Wage Range: $19.06 – $22.20
Job Summary:
The Harvest... read more»
Harvest Cafe Supervisor
Closing date/time: 4:00 pm February 25 , 2020
Hours of Work: 24 hours per week
Wage Range:... read more»
Island Infants Drop In Discussion Group
Mondays 11:00am-1:00pm
For Parents and Babies in their First Year
Each week there will be a guest... read more»
Contact Information
Salt Spring and Southern Gulf Islands Community Services Society
268 Fulford-Ganges Road
Salt Spring Island, BC V8K 2K6
Phone 250-537-9971
Fax 250-537-9974
FETCH Salt Spring
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